Ivory Almond: The Silky Elegance of Blanched Gurbandi Almond Butter

|Shubhendu Goel
Butters n Better

Some flavours announce themselves.

Others invite you to slow down and savour them.

Ivory Almond belongs to the second kind.

At Butters n Better, we created Ivory Almond to showcase the softer, more refined side of the Gurbandi almond.

Made with premium blanched Gurbandi almonds and crafted into a beautifully smooth, creamy nut butter, Ivory Almond is delicate, luxurious and naturally indulgent.

Where Earthy Almond celebrates the rustic side of the almond, Ivory Almond celebrates its silky elegance.


The Refined Side of the Gurbandi Almond

Gurbandi almonds have a naturally distinctive flavour.

But when carefully blanched, their experience becomes more delicate.

Removing the almond skin creates a lighter, smoother profile that allows the natural creaminess of the almond to take centre stage.

That's the inspiration behind Ivory Almond.

Pure almond character, expressed with refinement.


Premium Blanched Gurbandi Almonds

Ivory Almond starts with carefully selected premium Gurbandi almonds.

The almonds are blanched to create the clean, elegant character that defines this collection.

We then transform them through careful processing to preserve their natural richness while creating a smooth, luxurious nut butter.

The goal isn't to add more.

It's to reveal more.


Stone-Ground Into Silky Creaminess

Texture is one of the defining features of a truly enjoyable nut butter.

Ivory Almond is stone-ground to create a smooth, creamy consistency that spreads effortlessly.

Its naturally occurring almond oils contribute to its rich mouthfeel, while the absence of unnecessary complexity allows the almond itself to remain at the centre of the experience.

Silky. Creamy. Elegant.

It's the kind of texture that works just as beautifully on breakfast as it does in desserts.


A Delicate Almond Flavour

Ivory Almond has a gentler personality than Earthy Almond.

Its flavour is creamy and naturally nutty, with the subtle sweetness and richness associated with premium almonds.

That makes it exceptionally versatile.

Use it when you want almond flavour without an overly rustic or intense profile.


Naturally Nutritious Almond Goodness

Almonds naturally provide nutrients including plant-based protein, dietary fibre, vitamin E, magnesium and unsaturated fats.

Vitamin E is an antioxidant nutrient, while almonds also contribute important minerals such as magnesium.

As with any food product, the exact nutritional profile of Ivory Almond should be determined from its final tested nutrition panel.


From Breakfast to Dessert

Ivory Almond was made for more than toast.

Over oatmeal — add a silky swirl to warm oats and finish with fruit.

On pancakes — spread over pancakes with berries or banana.

With yoghurt — swirl into Greek yoghurt and add granola.

In smoothies — blend for a creamy almond finish.

With fruit — pair with strawberries, bananas, apples or dates.

In desserts — incorporate into cookies, cakes, brownies and homemade treats.

On warm sourdough — sometimes the simplest combination is the best.


Earthy or Ivory?

Two Gurbandi almonds.

Two different experiences.

Earthy Almond keeps the almond un-blanched, celebrating its deeper, rustic character.

Ivory Almond uses blanched Gurbandi almonds for a smoother, more refined experience.

Neither is better.

They're simply different ways to appreciate an exceptional almond.

Ivory Almond.

Smooth. Silky. Purely Almond.

Allergen Information: Contains almonds (tree nuts).

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