There are some ingredients that don't need to be complicated.
Pistachios are one of them.
At Butters n Better, we wanted to create a pistachio butter that lets this exceptional nut speak for itself. That vision became Pistachio Emerald—our luxurious, pistachio-forward nut butter made with 100% premium imported pistachios, stone-ground and finished with a delicate touch of Himalayan pink salt.
Rich, creamy and naturally indulgent, Pistachio Emerald is our expression of what happens when premium ingredients meet thoughtful craftsmanship.
Why Pistachios?
Pistachios have a character unlike any other nut.
Their naturally vibrant flavour sits somewhere between sweet and savoury, with a rich nuttiness and subtle earthiness that becomes even more pronounced when carefully roasted and ground.
Beyond their distinctive flavour, pistachios naturally provide plant-based protein, dietary fibre, healthy unsaturated fats, vitamin B6, copper and other essential nutrients.
This combination of flavour and nutrition makes pistachios an extraordinary foundation for a premium nut butter.
100% Premium Imported Pistachios
For Pistachio Emerald, the pistachio isn't just an ingredient—it is the product.
We use 100% premium imported pistachios, selected for their flavour, aroma and natural richness. There are no cheaper nuts blended in to dilute the character of the pistachio.
Every spoonful is designed to deliver the unmistakable taste of pistachios.
Stone-Ground for a Luxurious Texture
Great nut butter isn't only about what goes into the jar. It's also about how the nuts are transformed.
Our pistachios are stone-ground to create a naturally rich and creamy texture while allowing their own oils to develop the butter's luxurious mouthfeel.
The result is a smooth, indulgent spread with the deep nuttiness and natural character of pistachios.
Finished With a Touch of Himalayan Pink Salt
We believe salt should enhance—not dominate.
A delicate touch of Himalayan pink salt brings balance to Pistachio Emerald, gently amplifying the pistachio's natural sweetness and richness.
It's a small finishing touch that makes a noticeable difference.
Nothing Unnecessary
Premium nut butter should start with premium nuts—not a long list of unnecessary ingredients.
Pistachio Emerald is crafted without:
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Added sugar
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Added oils
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Palm oil
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Emulsifiers
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Preservatives
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Artificial flavours
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Artificial colours
Just premium pistachios and a delicate touch of Himalayan pink salt.
More Than a Spread
Pistachio Emerald isn't limited to your morning toast.
Try it:
On sourdough — for a simple, luxurious breakfast.
With fresh fruit — pair it with bananas, strawberries or apples.
Over oatmeal — add a spoonful for richness and nutty depth.
In smoothies — blend it into your favourite smoothie for a creamy pistachio twist.
With yoghurt — swirl it through Greek yoghurt and top with fruit and granola.
In desserts — use it to elevate brownies, cookies, cakes or homemade energy bites.
Straight from the jar — because sometimes the best way to enjoy premium pistachio butter is simply by the spoonful.
The Emerald in Our Collection
Every Butters n Better nut butter has its own personality.
Earthy Almond celebrates the rustic richness of un-blanched Gurbandi almonds.
Ivory Almond captures the delicate, refined character of blanched almonds.
Golden Cashew delivers pure, buttery cashew indulgence.
Creamy Cashmond brings almonds and cashews together in a balanced 50:50 blend.
And Emerald Royale combines pistachios, Gurbandi almonds and cashews into our signature three-nut blend.
But Pistachio Emerald is different.
It is the purest expression of our pistachio craft.
A Little Luxury in Every Spoonful
We created Pistachio Emerald for people who believe everyday food can be extraordinary.
No unnecessary complexity. No artificial additions. Just carefully selected pistachios, thoughtful craftsmanship and a flavour worth savouring.
Pistachio Emerald.
Pure Pistachio. Nothing Else.
Ingredients: Premium Imported Pistachios, Himalayan Pink Salt.
Allergen Information: Contains pistachios (tree nuts).